The bar management and control system is designed to accurately control the sale of drinks and other products like wine, bottled beer, and food in bars in order to facilitate management. It makes serving easier, saves time, and increases profits while ensuring customer satisfaction with consistent portions that are always perfectly measured. This system —

 

Automatically tallies each transaction Automatically updates inventory with each transaction Avoids waste by always pouring exact portions Always bills customers and provides precise, detailed tabs Prevents dilution of bottle contents, fraud, and errors Provides easy-to-read reports on employees, inventory, sales, profits, orders to be placed, and sales profiles Allows for modem-based remote control, even from your home Eliminates tedious inventory taking

 

The system is based on the AZ-200 control unit, which can be used with programmable pourers, a cocktail tower, a draft beer head, a wine dispenser, a liquor gun, and in-line flowmeters.

 

A scaled-down version of the system using the Az-Junior control unit is perfect for managing smaller business. It can handle up to 100 different beverages and serve 4 different measures for each one. It can also be used to dispense draft beer and wine on tap.